Additive - Chili Powder

Dosage: 3-10%

Chili Powder - also known as cayenne pepper - is the name used to describe fruits of the genus Capsicum. The amount of capsaicin - the real trigger for carp - determines the final sharpness of chillies. Chili powder is made of dried and crushed chillies. That carp react positively to capsaicin has become clear. It often seems as if it may not be sharp enough. A great trigger!